A Once-in-a-Generation Shift Is Happening in Restaurants.
The restaurant industry is one of the largest and most underserved markets in the world when it comes to technology. Miso is changing that.
We are building the AI platform that powers how modern restaurants operate, from automating the hardest jobs in the kitchen to giving operators the intelligence they need to run a smarter, more profitable business.
With two complementary products already in market and a growing footprint across the industry, Miso is positioned at the center of a transformation that is just getting started.
Flippy Fry Station (Next Generation) at the Miso Innovation Lab in Los Angeles, CA. (2024)
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Updated News
Oct 20, 2026
Flippy Can Now See in 3D: Miso Robotics Debuts Next Generation Robot Vision Live at LA Tech Week
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Read More...Sep 3, 2026
The Invisible Injury: Maybe It’s Time to Fix the Most Dangerous Job in Restaurants - By Bruce Friedman
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Read More...Aug 27, 2026
Fry Station Turnover Could Be Costing Multi-Unit Restaurant Operators Millions Annually. Here’s How to Fix It.
Read The Article Here
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